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FISHERMENS SNACK SHACK

13705 US 19, Hudson FL 34667 · 303-505-7166

Last inspected Jun 25, 2026 · 5 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6150970
Grade history
NOV 23
JUN 25
MAY 26
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 25, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Stored food not covered. 1 box of frying oil on the ground.
Basic/08B-12-5/Warning/Return visit Jun 25, 2026 · Time Extended
May 20, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ella V.
Intermediate/53A-02-7/Repeat Violation/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Intermediate/16-37-1/Warning
Stored food not covered. 1 box of frying oil on the ground.
Basic/08B-12-5/Warning
Sep 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint/Return visit Sep 15, 2025 · Admin Complaint
Jun 27, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Dan H.
Intermediate/53A-02-7
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizing solution with chlorine at 200ppm.
High priority/41-27-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.