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Home/Pensacola/FISHING HOLE OF NORTHWEST FLORIDA INC

FISHING HOLE OF NORTHWEST FLORIDA INC

15 BRENT LN, Pensacola FL 32503 · 850.380.7563

Last inspected Aug 4, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 2
LicenceSEA2706095
Grade history
JAN 25
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2023006620Jan 25, 2023Mar 2, 2023$400

Inspection history

8 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.
Basic/08B-47-4
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Stored kitchen equipment.
Intermediate/31A-11-4
Food not stored at least 6 inches off of the floor. Boxed chicken underneath shelf of prep table in kitchen. Box items inside walk in cooler and freezer floor.
Basic/08B-47-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4
Jan 10, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Food not stored at least 6 inches off of the floor. Items inside walk in cooler and freezer floor.
Basic/08B-47-4
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Food not stored at least 6 inches off of the floor. Container of chicken on floor next to hand washing station in kitchen.
Basic/08B-47-4
Time/temperature control for safety food thawed in an improper manner. Bagged raw chicken inside container of water in kitchen.
Basic/06-01-5
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Item inside hand washing station in kitchen.
Intermediate/31A-11-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container on prep line in kitchen.
Basic/40-06-5
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.