FIT BY ELIA
5855 SW 111 ST, Pinecrest FL 33156
Last inspected Mar 7, 2025 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
OCT 24
MAR 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over shrimp at reach in freezer. Operator relocated the products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across front counter.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of the lentils container. Operator discarded the cup.
Food stored on floor. Observed plastic container with tahini storage on floor next to reach in cooler. Operator moved the container to a shelf.
Old labels stuck to food containers after cleaning.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese and marinated sauce at reach in cooler. Operator was informed that he needs to relocate the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over shrimp at reach in freezer. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50 F - Cold Holding) at reach in cooler. As per operator was outside lest than 30 minutes ago. Operator moved the product to the reach in freezer for rapid cooling.
Toxic substance/chemical improperly stored. Observed a spray bottle with alcohol sanitizer spray and squeeze bottle with soup stored in front of (next to) orange juice equipment. The bottles were moved to the bottom part of the hand wash sink.
Handwash sink used for purposes other than handwashing. Observed two spatulas stored on the hand wash sink. Spatulas were relocated.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheesecake at reach in cooler front counter not properly date marked. As per operator was open yesterday morning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and personal bag storage over food cans next to ice machine.
Food stored on floor. Observed a plastic container with sesame seeds stored on floor next to the oven.
In-use knife/knives stored in cracks between pieces of equipment. Observed two spatulas stored between preparation table and grill. Operator removed the spatulas.
Old labels stuck to food containers after cleaning. Observed the white rice with old label 04-02-24 and as per the manager was made 04-09-24. Operator changed the label.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese at reach in cooler. Operator was informed that they need to relocate the products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken not properly date marked at reach in cooler. As per manager from three days ago. Operator was informed that the products need to be date marked.
Food stored on floor. Observed oil container stored on floor next to the oven. Operator moved the container to a shelf.
No handwashing sign provided at a hand sink used by food employees. At men bathroom.
Reuse of single-service or single-use articles. Observed hummus and spicy feta cheese inside of Greek yogurt containers at reach in cooler.
Single-service articles not stored inverted or protected from contamination. Observed single service articles stored on the top of reach in cooler without any protection. Operator removed the single service article.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.