FIT FIXINS
6554 NW SELVITZ RD, Port St Lucie FL 34983
Last inspected May 7, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Using a vaccine/ nitrogen sealer to seal package food.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
Food stored on floor. Cases of food on freezer floor
Wall soiled with accumulated grease, food debris, and/or dust. In mop sink area.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Using a vaccine/ nitrogen sealer to seal package food.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One certificate is a copy of
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Cases of food on freezer floor
Wall soiled with accumulated grease, food debris, and/or dust. In mop sink area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris- can opener blade
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling vents soiled with accumulated dust
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
Single-service articles improperly stored. To go containers stored on floor in back storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.