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FIT FOOD EXPRESS

333 NE 3 AVE, Delray Beach FL 33444 · (717) 572-3000

Last inspected Feb 3, 2026 · 6 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6022777
Grade history
JAN 24
JUL 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Food with mold-like growth. See stop sale. 1 Red pepper on grill in kitchen.
High priority/01B-07-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....marinara sauce was made 1/19, pomodoro sauce was made 1/9 at walk in cooler. See stop sale issue. Employee discarded food.
High priority/01B-24-5/Corrective Action Taken
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....marinara sauce was made 1/19, pomodoro sauce was made 1/9 at walk in cooler.
High priority/01B-13-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chimi churi was made over 24 hours ago at walk in cooler. Employee date marked.
Intermediate/02C-02-5/Corrected On-Site
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.....can opener blade, employee cleaned.
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled....bleach. Employee labeled
Intermediate/41-17-4/Corrected On-Site
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime....canopener blade, operator removed to wash.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at front line. Employee cleaned.
Intermediate/31A-11-4
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Intermediate/02D-12-1
Spray bottle containing toxic substance not labeled...bleach spray bottle, operator labeled
Intermediate/41-17-4/Corrected On-Site
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored...degreaser spray bottle stored food prepped counter at front line. Employee removed.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing....stored bucket in handwashing sink at front line. Employee removed.
Intermediate/31A-11-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled...sanitizer, degreaser spray bottle. Employee labeled.
Intermediate/41-17-4/Corrected On-Site
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided
Intermediate/31B-02-4/Corrected On-Site
Trash receptacles not provided where needed in establishment by the handwashing sink. Operator provided
Basic/33-06-4/Corrected On-Site
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. 1 Red pepper on grill in kitchen.
High priority/01B-07-4
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu, chicken Caesar salad and chicken Caesar wrap, Caesar dressing containing raw eggs not identified. Operator printed new menus with identifying Caesar dressing.
Intermediate/02B-04-5/Corrected On-Site
No proof provided that dishwasher is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed flyer to operator.
Intermediate/11-26-1/Corrective Action Taken
Current Hotel and Restaurant license not available. Operator printed license.
Basic/50-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.