FIT FOOD FRESH
129 NW 13 ST STE 33, Boca Raton FL 33432
Last inspected Nov 27, 2023 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. 12/1/22
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023069196 | Nov 27, 2023 | Jun 26, 2024 | $600 |
| 2--2023056241 | Sep 27, 2023 | Mar 20, 2024 | $400 |
| 2--2023016618 | Mar 9, 2023 | Jun 30, 2023 | $520 |
| 2--2017019634 | Apr 5, 2017 | May 9, 2017 | $160 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. 12/1/22
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot roast (48F - Cooling); in walk in cooler. Operator states food not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours.
Operating with an expired Division of Hotels and Restaurants license. 12/1/22
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot roast (48F - Cooling); in walk in cooler. Operator states food not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. All and hand sinks
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup scoop flour
Working containers of food removed from original container not identified by common name. Flour
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.