FIT FOODZ CAFE
9704 CLINTMOORE RD STE A108, Boca Raton FL 33496 · 561.451.1420
Last inspected Jul 31, 2026 · 8 visits since July 2023
JUL 24
MAR 25
OCT 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found....1 live fly landed in dry fruit container employee replace food another container and discarded container. Killed fly, sanitized surface. 1 live fly flying around garbage at prep station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022002652 | Dec 7, 2021 | Feb 16, 2022 | $200 |
Inspection history
8 visits, newest first
Jul 31, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Operator discarded food..... milk 45F, whipped cream 44F in flip top reach in cooler at front line, food not prepped or portioned today, food being held less than 4 hours. Operator removed food to walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops stored in 81F water at front line, spoons, spatula stored at 102 water at kitchen. Employee removed water to heated up.
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found....1 live fly landed in dry fruit container employee replace food another container and discarded container. Killed fly, sanitized surface. 1 live fly flying around garbage at prep station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn 54F stored in double container in reach in cooler at kitchen food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Operator discarded food..... milk 45F, whipped cream 44F in flip top reach in cooler at front line, food not prepped or portioned today, food being held less than 4 hours. Operator removed food to walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....wrong date marked,soup was cooked 7/28/26,date marked 7/30/26 at walk in cooler. Employee properly date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops stored in 81F water at front line, spoons, spatula stored at 102 water at kitchen. Employee removed water to heated up.
Unwashed fruits/vegetables stored with ready-to-eat food...apples with stickers stored with cut lime, spinach in reach in cooler at front line. Employee removed apples to wash.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler across from stove cooked chicken (46F);. Per operator food was made yesterday and than sliced this morning around 10:00. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler across from stove cooked chicken (46F);. Per operator food was made yesterday and than sliced this morning around 10:00. See stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at steam table stored in 124F water. Operator added more hot water.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at flip top cooler chicken salad 49F at 1:22 to 49F at 1:42 (cooling since 12:00)). At this current rate of cooling. Food will not reach 41F or below within 4 hours. Operator placed food into ice bath.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Peeled hard boiled eggs date marked 7-21 in walk in cooler. See stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 111F at steam table. Operator removed, discarded water, cleaned and sanitized utensils
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler. Gaskets at drawers under stove. Can opener blade mount at prep table
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored above raw steak on speed rack during prep. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized
Ware washing storage shelves with rust that has pitted the surface.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee washed Tongs in handwash sink Employee remove tongs and washed in 3 Compartment sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper dispenser next to 3CS
Wiping cloth sanitizing solution stored on the floor. Front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.