FIT POKE STOP
10763 PARK BLVD NORTH, Seminole FL 33772 · 727-623-4956
Last inspected Jul 28, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies around trash near blenders, trash removed and replaced
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. One employee with no hair restraint in kitchen, put on hat
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster ovens soiled at front counter
Raw fruits/vegetables not washed prior to preparation. Avocados in cooler at front counter with stickers, discussed proper washing of produce before preparation. Operator removed and washed during inspection
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Torn cooler gaskets
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut lettuce in cooler at front counter
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing watches while handling food
Employee with no hair restraint while engaging in food preparation. Staff engaged in food prep with no hair restraints
Ice scoop handle in contact with ice. Removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens at front counter
Jul 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed proper hand washing with staff
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding) front counter, item placed in ice
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over rear storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on wood prep table, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on wood prep table, removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff engaged in food prep while wearing watches
Employee with no hair restraint while engaging in food preparation. Staff engaged in food prep with no hair restraint
Ice scoop handle in contact with ice. Removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster ovens soiled at front counter
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (51F - Cold Holding) operator added ice
Spray bottle containing toxic substance not labeled. Surface cleaner, labeled
Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin. Portioning cup in seasoning bins and bowl toppings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage
Ice buildup in reach-in freezer
Ice scoop handle in contact with ice. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach infreezer
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over reach in coolers in storage room
Equipment in poor repair. Torn cooler gaskets at front counter
Exterior door has a gap at the threshold that opens to the outside. Exit door in storage room
Ice buildup in reach-in freezer at front counter
Ice scoop handle in contact with ice. Removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at front counter
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies around trash near blenders, trash removed and replaced
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line. Prep table soiled next to sauce holder at front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate written procedures, provided an additional form during inspection
Bowl or other container with no handle used to dispense food. Metal bowl in sauce bins in storage room coolers, removed. Portioning cup in black pepper in storage room, removed
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over reach in coolers in storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on wood prep table, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on wood prep table, removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches/bracelets while handling food
Employee with no hair restraint while engaging in food preparation. 2 employees with hair in loose ponytails
Equipment in poor repair. Torn cooler gaskets at front counter
Exterior door has a gap at the threshold that opens to the outside. Exit door in storage room
Food stored in a location that is exposed to splash/dust. Sealed dry goods covered with saw dust and stored next to power tools and table saw. Operator began cleaning items. Discussed rearranging and segregation of food items with maintenance equipment
Food stored in a prohibited area. Boxes of bananas stored under water heater in storage room, removed
Ice buildup in reach-in freezer at front counter
Ice scoop handle in contact with ice. Removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, order corrected
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at front counter
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance equipment and tools stored above canned foods and supplement containers
Unnecessary items/unused equipment on the premises. Rear storage room contains large speakers, dog bed, power tools and construction equipment next to and above food storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.