FITNESS SAN JOSE COUNTRY CLUB
7529 SAN JOSE, Jacksonville FL 32217 · (904)733-2020
Last inspected Jul 18, 2025 · 4 visits since August 2023
4 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Insects on floor behind ice machine. Cleaned by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Presence of insects, rodents, or other pests. Insects on floor behind ice machine. Cleaned by manager.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna fish in vacuum sealed bag fully thawed out. Has labeling that has/ requires special thawing method. Not cut or removed from bag. 3 bags.
Toxic substance/chemical improperly stored. Chemical spray bottle over condiments. Moved by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen and hallway
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at hallway. Secured by manger.
Cleaned and sanitized equipment or utensils not properly stored. Large reach in cooler / make table. Cutting board on floor. Moved by manager.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish in vacuum sealed bag fully thawed out. Has labeling that has/ requires special thawing method. Not cut or removed from bag. 3 bags.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut fruit date marked 8/14..per Person In Charge area only opens on weekends
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink.
No soap provided at handwash sink. No soap at Hand Wash Sink.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut fruit, Cantaloupe, melons in individual containers at 55°, 56°, 57°, 55°. In make table/Reach in cooler kitchen. (Items since last night) 24 small containers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut fruit, Cantaloupe, melons in individual containers at 55°, 56°, 57°, 55°. In make table/Reach in cooler kitchen. (Items since last night)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Outer openings not protected with self-closing doors. No self closing mechanism on outer doors.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank by mop sink. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.