FITZGO
7342 NW 35 ST, Miami FL 33122 · 786-222-6296
Last inspected Feb 27, 2026 · 11 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. In the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1700 JAMES AVE, Miami Beach — this licence has since moved.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a strainer in the sink. The chef removed it.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Observed missing ceiling tiles on top of the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1700 JAMES AVE, Miami Beach — this licence has since moved.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a sign during the inspection.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels. Operator put paper towels.
Ceiling tile missing. Observed missing ceiling tiles on top of the walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
Food stored on floor. Observed a case of bread stored in walk in cooler Flo
Hole in or other damage to wall. Observed hole in wall by the water heater.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves, under flat grill soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing. Observed ceiling on top of the walk in cooler, and around the kitchen, storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill, charbroiled grill soiled, top of oven soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1700 JAMES AVE, Miami Beach — this licence has since moved.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed towel, plastic bag inside of the kitchen hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling tile missing. On top of the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside of walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink soiled.
Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1700 JAMES AVE, Miami Beach — this licence has since moved.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside of the walk in cooler floor.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in the kitchen area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1700 JAMES AVE, Miami Beach — this licence has since moved.
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on the bar top. The chef moved the straws behind the counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.