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FIVE BROTHERS TWO

27023 OVERSEAS HWY, Ramrod Key FL 33042 · 3058720702

Last inspected Aug 4, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA5428475
Grade history
MAY 24
NOV 24
APR 25
OCT 25
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Observed 2 cases of milk stored on the walk in cooler floor. During the inspection employee removed it.
Basic/08B-38-4
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster with no date marking. As per operator from prior day.
Intermediate/02C-02-5
In-use tongs stored on oven door handle between uses. During the inspection employee removed item.
Basic/10-20-4/Corrected On-Site
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over bread
High priority/08A-05-6
Handwash sink used for purposes other than handwashing. Wood stored on the handwashing sink in kitchen. Wiping cloths stored in handwashing sink next to ice machine.
Intermediate/31A-11-4
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
In-use ice scoop stored on soiled surface between uses.
Basic/10-12-5
No handwashing sign provided at a hand sink used by food employees Next to ice machine
Basic/31B-04-4
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Alyssa Ravelo
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic/12B-12-5
Food stored on floor.
Basic/08B-38-4
Sep 27, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at outdoor hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic/10-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.