FIVE BUCKS DRINKERY
247 CENTRAL AVE, Saint Petersburg FL 33701 · 727.686.0837
Last inspected Mar 18, 2026 · 15 visits since December 2023
NOV 24
OCT 25
DEC 25
MAR 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in liquor storage area. Manager killed, removed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024043505 | Jul 17, 2024 | Feb 5, 2025 | — |
| 3--2024065970 | Sep 16, 2024 | Feb 3, 2025 | $400 |
| 3--2022021381 | Apr 19, 2022 | Feb 15, 2023 | $800 |
| 3--2021045100 | Aug 3, 2021 | Oct 27, 2021 | $160 |
Inspection history
15 visits, newest first
Mar 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained on reach in deli cooler.
Handwash sink does not have enough water pressure to properly wash hands. Hot water knob in disrepair at hand sink next to Soda dispenser/ice bin not allowing enough water pressure.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand handsink next to soda dispenser and ice bin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice bin interior soiled with black mold like substance. Interior of ice machine soiled with yellow and black substance.
Show the remaining 10 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Heavily grooved white, brown, green, and blue cutting boards hanging from dry storage rack storing foods across from walk in cooler.
Equipment in poor repair. Chemical dispenser not dispensing proper amount of quaternary sanitizer chemical at three compartment sink. Discussed with manager.
Faucet/handle missing at plumbing fixture. Hot water
Floor area(s) covered with standing water. In front of ice machine in kitchen prep area.
Food stored on floor. Buckets of deli pickles stored on the floor inside walk in cooler.
Hole in or other damage to wall. Hole in wall next to dry storage rack storing clean dishes in back kitchen prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.
Working containers of food removed from original container not identified by common name. Unlabeled white container of a white powdered substance stored near walk in cooler.
Mar 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Bottle of Raid Ant and Roach spray stored on top of first aid kit in prep area. Discussed with manager and item was moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside walk in cooler: raw shrimp dated 3/15 (52F - Cold Holding); taco meat dated 3/14 (51F - Cold Holding); sliced ham dated 3/14 (52F - Cold Holding); taco meat dated 3/14 (51F - Cold Holding); diced tomatoes dated 3/15 (50F - Cold Holding) The ambient thermometer inside the walk in cooler was observed at 52F, and it was not possible to determine how long the food items have been out of temperature. The manager voluntarily discarded food items. Food products that were recently delivered this afternoon were moved to other cold holding units. No other TCS foods remained in the walk in cooler. The manager stated he will contact a service technician to service the cooler. We discussed not storing TCS foods until the walk in cooler can consistently maintain 41 degrees or below.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained on reach in deli cooler.
Handwash sink does not have enough water pressure to properly wash hands. Hot water knob in disrepair at hand sink next to Soda dispenser/ice bin not allowing enough water pressure.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand handsink next to soda dispenser and ice bin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice bin interior soiled with black mold like substance. Interior of ice machine soiled with yellow and black substance.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Heavily grooved white, brown, green, and blue cutting boards hanging from dry storage rack storing foods across from walk in cooler.
Equipment in poor repair. Chemical dispenser not dispensing proper amount of quaternary sanitizer chemical at three compartment sink. Discussed with manager.
Faucet/handle missing at plumbing fixture. Hot water
Floor area(s) covered with standing water. In front of ice machine in kitchen prep area.
Food stored on floor. Buckets of deli pickles stored on the floor inside walk in cooler.
Hole in or other damage to wall. Hole in wall next to dry storage rack storing clean dishes in back kitchen prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.
Stored food not covered. Bar container of overfilled sliced oranges and limes observed at end of bar counter. Product uncovered and exposed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Testing at 0 PPM. Employee replenished the bucket and manually poured quaternary sanitizer. Chemical now testing at 200 PPM.
Working containers of food removed from original container not identified by common name. Unlabeled white container of a white powdered substance stored near walk in cooler.
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage orange juice on back area of deli cooler. Employee moved
Floor area(s) covered with standing water front of ice machine
Ice bucket not stored inverted or in a protected manner. On floor
Old labels stuck to food containers after cleaning.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Employee washed hands with cold water. Employee observed washing their hands at a hand sink that has no hot water. Inspector educated employee and employee washed their hands at a hand sink with hot water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty DBPR Clean-Up of Vomiting and Diarrheal Events at the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained of reach in deli coolers on cook line. Can opener blade and slicer guard area soiled with dried food debris. Soda gun nozzle holes soiled in all bars.
Handwash sink does not have enough water pressure to properly wash hands. At hand sink next to Soda dispenser/ice bin.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sinks in both middle bars.
No soap provided at handwash sink. Missing at middle bar hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with mold like substance.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Employee removed sticky trap in control device.
Cutting board has cut marks and is no longer cleanable. Brown, green, red, blue, and white cutting boards hanging from dry storage rack across from ice machine in prep area.
Floor tiles missing and/or in disrepair. Cracked tiles on cook line.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to dish machine across from walk in cooler door.
Working containers of food removed from original container not identified by common name. White powdered substance stored inside white container with wheels next to walk in cooler door. Employee labeled as flour.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty DBPR Clean-Up of Vomiting and Diarrheal Events at the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Meat slicer soiled with dried food debris. Soda gun nozzles in bars soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Mynor P. dated 1/13/2025 through Florida Food Handlers Training Corp.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate for Miguel Jason dated 4/19/2022 through FLRA.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from raw beef, removed gloves, but did not wash hands before putting on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler in kitchen has built up food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink behind front bar used to dump ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of rear bar ice machine has mold like substances.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear liquor storage area not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by rear ice machine not inverted for protection. Manager stored correctly.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in right hand unisex restroom in back bar area.
Equipment in poor repair. Ice buckets in rear storage area are cracked.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in rear prep area by walk in cooler has built up food debris.
No handwashing sign provided at a hand sink used by food employees at unisex restroom on left hand side of rear bar area.
Single-service articles improperly stored. To go cups stored on floor in middle bar area.
Sep 18, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear liquor storage area has mold like substances. Ice machine in ware washing area has built up food debris.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear low storage area not properly secured.
Cove molding at floor/wall juncture broken/missing in ware washing area.
Floor area(s) covered with standing water in far bar area.
Hole in or other damage to wall in ware washing area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to rear far bar area have gaps from door to floor.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 17, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine.
Roach activity present as evidenced by live roaches found. 6 live roaches behind trash can by point of sales system by front door. 1 live roach in rear bar area by liquor storage room. 1 live roach in rear dishwasher area by drain.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear liquor storage area has mold like substances. Ice machine in ware washing area has built up food debris.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear low storage area not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not stored inverted or protected.
Cove molding at floor/wall juncture broken/missing in ware washing area.
Dead roaches on premises. 2 dead roaches behind glass beer cooler in rear bar area. 4 dead roaches in rear liquor storage area underneath shelving along wall with door.
Floor area(s) covered with standing water in far bar area.
Hole in or other damage to wall in ware washing area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to rear far bar area have gaps from door to floor.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate14 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine.
Presence of insects, rodents, or other pests. 1 dead fly underneath neon sign in middle bar area. Manager removed and sanitized the area.
Roach activity present as evidenced by live roaches found. 6 live roaches behind trash can by point of sales system by front door. 1 live roach in rear bar area by liquor storage room. 1 live roach in rear dishwasher area by drain.
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in bin behind main bar area used to serve public has bottle in ice bin. 4 pounds of ice.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table in ware washing area has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen unable to dispense paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear liquor storage area has mold like substances. Ice machine in ware washing area has built up food debris.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear low storage area not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not stored inverted or protected.
Cove molding at floor/wall juncture broken/missing in ware washing area.
Dead roaches on premises. 2 dead roaches behind glass beer cooler in rear bar area. 4 dead roaches in rear liquor storage area underneath shelving along wall with door.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water in far bar area.
Food contaminated by unsanitized equipment or utensil. See stop sale. Ice in bin behind main bar area used to serve public has bottle in ice bin. 4 pounds of ice.
Food stored on floor. Case of canned energy drink stored on floor of far bar area.
Hole in or other damage to wall in ware washing area.
Ice scoop handle in contact with ice behind main bar area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to rear far bar area have gaps from door to floor.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 18, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear liquor storage area not properly secured.
Cutting board has cut marks and is no longer cleanable. Red cutting board in kitchen has grooved cut marks.
Employee with no hair restraint while engaging in food preparation.
Jul 17, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in main bar area not landing on food or food contact surfaces. 1 live fly in mid bar area not landing on food or food contact surfaces. 1 live fly in rear bar area not landing on food or food contact surfaces.
Roach activity present as evidenced by live roaches found. 1 live roach at front entrance near point of sale system. 1 live roach by table next to window of storage room. 1 live roach on floor of main bar area. 2 live roaches in mid bar area next to storage closet. 1 live roach on bar of mid bar area. 1 live roach on floor of rear bar area near booth by rear door. 1 live roach in rear liquor storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cooked onions (44F - Cold Holding); cut tomatoes (44F - Cold Holding); raw chicken (44F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by dish machine has built up food debris,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear liquor storage area has mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear liquor storage area not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not inverted for protection.
Cutting board has cut marks and is no longer cleanable. Red cutting board in kitchen has grooved cut marks.
Dead roaches on premises. 2 dead roaches at front entrance by point of sale system. Manager removed and sanitized the area. 1 dead roach in main bar area underneath hand wash sink. 1 dead roach on liquor shelf of main bar area. 6 dead roaches in far bar area. 3 dead roaches in table stand by far bar entrance door. 3 dead roaches in rear liquor storage area.
Employee with no hair restraint while engaging in food preparation.
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in warehouse washing area not landing on food or food contact surfaces. 1 live fly in garden bar not landing on food or food contact surfaces.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in kitchen by hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in ware washing area has buildup of food debris.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. Manager replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in ware washing area has mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in liquor storage area not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in ware washing area not inverted for protection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in ware washing area. Manager removed.
Employee with no hair restraint while engaging in food preparation.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen donned gloves to work with food without washing hands first.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in garden bar area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib underneath hand wash sink in kitchen is missing a vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear ware washing area has built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear ware washing area has mold like substances.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear liquor storage area not properly secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear ware washing area not inverted for protection.
Floor area(s) covered with standing water. Standing water on floor of far bar area.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Tongs stored in oven handle in kitchen. Employee removed.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor in mid bar area.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table next to ice machine has built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear storage area has mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tank outside rear door not properly secured. Also, CO 2 tanks in liquor storage area not properly secured.
Ice bucket/shovel stored on floor between uses. Ice bucket in rear storage area is on the floor.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in restrooms behind kitchen.
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in far bar area not currently in use and no food products. Not landing on food or food contact surfaces.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready-to-eat bread in upright single cooler near hand wash sink along far wall of kitchen. Employee stored correctly.
Roach activity present as evidenced by live roaches found. 1 live roach in liquor storage area. Manager killed, removed and sanitized the area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table next to ice machine has built up food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink in rear storage area by dish washer blocked by cardboard boxes. Employee removed boxes.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen by soda station used to dump ice. Manager burned ice cubes.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen by soda station. Manager replaced paper towels.
Spray bottle containing toxic substance not labeled.. Bottle of sanitizer on cleaning cart outside rear door not properly labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear storage area has mold like substance.
Carbon dioxide/helium tanks not adequately secured. CO2 tank outside rear door not properly secured. Also, CO 2 tanks in liquor storage area not properly secured.
Ice bucket/shovel stored on floor between uses. Ice bucket in rear storage area is on the floor.
Ice scoop handle in contact with ice. Ice scoop handle at outdoor bar area touching ice. Employee stored correctly.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in restrooms behind kitchen.
Single-service articles improperly stored. To go boxes stored on floor next to middle bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.