FIVE GUYS 1958
25599 SIERRA CENTER BLVD, Lutz FL 33559 · 813-949-8088
Last inspected Jul 8, 2026 · 4 visits since March 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Emailed a soft copy to operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw beef on grill then prepared burgers without hand wash, discussed with operator and he washed hand properly
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager stated fries hanging at fryers are using four hours as time as public health control, time marked. ViolationRepeat Violation**
Current Hotel and Restaurant license not displayed. Manager print it out
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator states that they use time as a public health for blanched French fries. No time mark and operator states they keep track of time based off of how the fries look. Discussed time as a public health procedures with operator. Operator was unable to provide time as a public health procedure at time of inspection. Operator added time mark to French fries in baskets.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide procedure for time as a public health control. Emailed operator Dbpr form.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over drinks in walk in cooler Unwashed Peppers over ketchup mustard bottles and ready to eat cheese. Walk In cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.