FIVE GUYS
7729 COLLIER BLVD STE 501, Naples FL 34113 · 239-732-9502
Last inspected Aug 13, 2025 · 4 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In an ice bath on the cook line. Operator increased the level if the ice bath.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025066838 | Aug 13, 2025 | Sep 29, 2025 | $200 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee placed raw ground beef on the grill, changed their gloves without washing their hands, then handled hamburger buns, cut lettuce, cut tomatoes, pickle slices. See stop sale.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee placed raw ground beef on the grill, changed their gloves without washing their hands, then handled hamburger buns, cut lettuce, cut tomatoes, pickle slices.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw ground beef, then changed gloves without washing hands and handled hamburger buns. Educated employee on proper hand washing procedures. Operator discarded the hamburger bun.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In an ice bath on the cook line. Operator increased the level if the ice bath.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees working at this time read and sign the employee health reporting agreement.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees on duty read and sign the employee health reporting agreement.
Records/documents for required employee training do not contain all of the required information. There are employees training cards missing birth dates.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. An employee filled a hotel pan with water in the hand washing sink at the front counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Sean Gallagher has proof of employee food safety training.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.