FIVE GUYS
4495 ROOSEVELT BLVD STE 300-301, Jacksonville FL 32210
Last inspected Jul 16, 2025 · 2 visits since December 2024
DEC 24
JUL 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked fries being held on time as a public health control with no time marker. Each batch is cooked 4 baskets at a time. 11 total baskets of fries were cooked at time of inspection. Only available time marking is a timer with only 2 timers on it, set for most recent 8 baskets. 3 oldest baskets had no time marking, person in charge stated fries were cooked 30 minutes prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms at temperatures of 110-113F stored in steam table on cook line. Person in charge stated power had gone out an hour prior and most likely affected steam table. Digital temperature logs available show hot holding temperatures in proper parameters just over an hour prior. Person in charge reheated mushrooms to minimum temperatures of 165F or higher. Cooked mushrooms (110-113F - Hot Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled backplates around dispenser on soda tower in lobby.
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. No soap at hand wash sink on front line. Person in charge provided soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.