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FIVE GUYS

19009 US 441, Mount Dora FL 32757 · 352-735-3500

Last inspected Nov 17, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats121
Risk levelRisk Level 1
LicenceSEA4508508
Grade history
AUG 23
DEC 24
NOV 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. By dish rack. Operator cleaned.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter next to condiments stand.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter next to condiments stand.
Basic/22-16-4
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Corrected On-Site/Repeat Violation
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink stations in dining area.
Intermediate/22-02-4
Employee with no beard guard/restraint while engaging in food preparation. Line cook cooking burgers.
Basic/13-04-4
Floor area(s) covered with standing water. Floors in front o sinks in back area.
Basic/36-22-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.