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FIVE GUYS

3268 FORUM BLVD STE 207, Fort Myers FL 33905 · 239-936-4169

Last inspected Jul 25, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA4606229
Grade history
SEP 23
JUL 24
JUL 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using clean utensils while wearing gloves, then touch hat and uniform, then continue working with clean utensils without changing gloves. Discussed proper glove usage with Operator.
High priority/12A-09-4/Corrective Action Taken
Plumbing system in disrepair. Observed toilet in left unisex restroom not able to flush. Operator fixed chain and toilet works again.
Basic/29-08-4/Corrected On-Site
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands then rub arms with new gloves. Discussed proper hand washing practices with operator.
High priority/12A-07-5/Corrective Action Taken
Non-pitting surface rust on food-contact equipment. Observed rust on inside of ice bin in back kitchen next to mop sink.
Intermediate/22-31-4
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers wet nesting on shelf next to dry goods in prep area.
Basic/24-08-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed K class extinguisher in red zone on side of cook's line.
/45-02-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.