FIVE GUYS
571 LINTON BLVD #B2, Delray Beach FL 33444 · 561-846-2076
Last inspected Dec 22, 2025 · 6 visits since September 2023
5 inspections trending up, 20 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live fly, landing on the Hamburger bun on the prep table at kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 47F, hot dog 44F in reach in drawer, food not prepped or portioned today, food being held less than 4 hours. Manager covered food with ice.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water.by the kitchen door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid...employee closed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French Fries 86F, blanched less than one hour ago. Emailed Time as a public Health control form to operator, she printed and filled out the form. Also Placed time sticker on French fries.
Grease on the ground and/or pad around grease receptacle in dumpster area.
Grease receptacle lid open.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live fly, landing on the Hamburger bun on the prep table at kitchen. Stop sale issue. Employee discarded food and eliminated fly, sanitized prep table.
Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live fly, landing on the Hamburger bun on the prep table at kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.... Observed at 5 pm cut lettuce 49-52F tightly filled up with covered in walk in cooler and reach in cooler, lettuce was prepared today 8:36 am.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.... Observed at 5 pm cut lettuce 49-52F tightly filled up with covered in walk in cooler and reach in cooler, lettuce was prepared today 8:36 am. Stop sale issue. Employee discarded lettuce.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.