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FIVE GUYS

7954 GALL BLVD, Zephyrhills FL 33541 · 813-715-6200

Last inspected Aug 11, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats55
Risk levelRisk Level 1
LicenceSEA6113317
Grade history
DEC 23
AUG 24
SEP 25
AUG 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizing solution in three compartment sink at 400+ppm. Operator corrected to 200ppm.
High priority/41-18-4/Corrected On-Site
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from faucet. At 3 compartment sink and hand wash sink by 3 compartment sink
Basic/29-11-4/Repeat Violation
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Manager changed out sink and retested at 200ppm. Sanitizer in sink sat too long
High priority/22-43-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. At hand sink on cook line and 4 compartment prep sink
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.