FIVE GUYS
2201 B TYRONE BLVD N, Saint Petersburg FL 33710
Last inspected May 5, 2026 · 5 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager packet information. Manager printed and posted policy.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes (49F - Cooling) cut at 8 this morning stored in top compartment of reach in cooler on cook line. Operator moved to lower compartment to cool. Retemped at 50F. Operator move$ to walk in cooler to cool more quickly. I wasn't able to retemp before finishing my inspection.
Current Hotel and Restaurant license not displayed. License under previous ownership displayed. Operator printed and displayed new ownership license.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked French fries on cook line are held on a two hour time hold per corporate. I emailed operator Time as a Public Health Control paperwork and she filled it out during our inspection.
Garbage can located outside has no lid or lid open/broken.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw beef,changed gloves without washing hands and continued to place American cheese on cook burgers. Inspector educated on proper hand washing.
Garbage can located outside has no lid.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding) near flat-top grill. Operator placed cheese in ice bath.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager packet information. Manager printed and posted policy.
Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area cut marks. Cutting board on cook line cut marks.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.