Eat SafelyIn Florida

FIVE GUYS

1707 NW SAINT LUCIE WEST #158, Port St Lucie FL 34986

Last inspected Feb 4, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA6602978
Grade history
SEP 23
SEP 24
JUN 25
FEB 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Open dumpster lid. In a shared plaza. Manager closed.
Basic/33-16-4/Corrected On-Site
Jul 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 23, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For red hose. Informed Manager.
High priority/29-42-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed. 2025 is displayed.
Basic/50-09-4/Warning
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paper to manger he printed and had all new employees sign
Intermediate/11-26-1/Corrected On-Site
Open dumpster lid. in a shared plaza
Basic/33-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.