FIVE GUYS
1617 US BYPASS S UNIT 1, Venice FL 34293
Last inspected May 14, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled at dish washing area. Operator labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink across from office in kitchen.
Accumulation of debris on exterior of warewashing machine.
Ceiling vents soiled with accumulated food debris, grease.
Walk-in cooler shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle on prep counter in front of stove. Observed employee remove spray bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice chute at soda machine. Repeat 7-10-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter in kitchen at cooks line.
Soiled dry wiping cloth in use at kitchen cooks line area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand wash sink by 2 door reach-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside of ice chute at soda machine. Observed employee clean ice chute.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food rack next to hot box.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.