FIVE GUYS
5848 RED BUG LAKE RD, Winter Springs FL 32708 · 407-636-8100
Last inspected Dec 29, 2025 · 4 visits since September 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Fries, less than 2 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Floor area(s) covered with standing water. -under fryer -inside WIC
Food stored in a location that is exposed to splash/dust. -Food stored in WIC exposed to splash due to water dripping from ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -empty space under RIC pull out shelves under Flat top
Standing water in bottom of reach-in-cooler. -RIC under flat top
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 11 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Fries, less than 2 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -HWS next to prep sink blocked and water turned off for repairs
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesus
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jesus
Floor area(s) covered with standing water. -under fryer -inside WIC
Food stored in a location that is exposed to splash/dust. -Food stored in WIC exposed to splash due to water dripping from ceiling
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -empty space under RIC pull out shelves under Flat top
Standing water in bottom of reach-in-cooler. -RIC under flat top
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -plunger and shop vac attachment stored on in use soda bag in a box rack
Marked exit/path to marked exit blocked. For reporting purposes only. Exit next to restroom blocked by bike
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.