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FIVE GUYS BURGERS

870 US HWY 27 N, Clermont FL 34714 · 352.325.2304

Last inspected Sep 9, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats55
Risk levelRisk Level 1
LicenceSEA4509043
Grade history
OCT 23
AUG 24
SEP 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onions (110F - Hot Holding), held less than four hours per operator. Operator chose to discard.
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onions (110F - Hot Holding), held less than four hours per operator. Operator chose to discard.
High priority/03B-01-6/Corrected On-Site
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior tea urns in front lobby
Intermediate/22-02-4
No Heimlich maneuver/choking sign posted. -provided form to operator
Basic/51-13-4/Corrective Action Taken
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters above mop sink.
Intermediate/29-28-4
Drain cover(s) missing. Mop sink.
Basic/29-18-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.