FIVE GUYS BURGERS AND FRIES
13440 SW 120 ST BAY 610, Miami FL 33186 · 786-573-9623
Last inspected Dec 1, 2025 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep table hot lamp caramelized onions (116F - Hot Holding); as per operator was cooked about 35 minutes ago and placed to hot hold. Operator began to reheat onions to temperature. Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed bucket containing french fries stored on the floor in walk in cooler. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep table hot lamp caramelized onions (116F - Hot Holding); as per operator was cooked about 35 minutes ago and placed to hot hold. Operator began to reheat onions to temperature. Priority: High Priority
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees, training expired 4/2024.
Missing drain plug at dumpster.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. Observed for the mens bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.