FIVE GUYS BURGERS AND FRIES
9725 NW 41 ST, Miami FL 33178 · 305-591-8743
Last inspected Jul 15, 2026 · 5 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the correct quaternary concentration at 3CS. Coached staff on correct concentration.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed quaternary test strips expired on 04.01.2026.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.
Equipment in poor repair. Observed bottom corner of WIF door in disrepair. WIF is being used as dry storage.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across flat grills at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed fries being thawed inside 3CS with no running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at dry shelf at ware washing area wet nesting. Manager separated containers to air dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (122F - Hot Holding) located at fryer station. Fries are pre cooked for 2 and a half minutes, then held in fryer baskets until final cook at fryer station. As per Time as a Public Health Control Procedure form, fries are held no longer than 2hrs and time is being monitored on a chart. Observed no time marking, chart or time monitoring system in place regarding fries.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pre cooked fries (119F-135F - Hot Holding) that are held in baskets prior to being fried again and placed at dump tray/ fries holding station, less than 4 hours. Observed no timer set indicating how long fries have been held, once pre cooked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.