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FIVE GUYS BURGERS AND FRIES

1433 SW 107 AVE, Miami FL 33174 · 305-225-6228

Last inspected Aug 13, 2026 · 4 visits since January 2024

Licence typeRestaurant
Seats64
Risk levelRisk Level 1
LicenceSEA2333124
Grade history
JAN 24
AUG 24
JUL 25
AUG 26
— STEADY

4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2015018366Mar 18, 2015May 13, 2015$160

Inspection history

4 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed not available, Written procedures miss placed, Provided form to manager, Filled at time of inspection
Intermediate/03F-10-5/Corrected On-Site
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Observed at washing area.
Basic/36-22-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled next to ice cream machine. Operator cleaned during inspection.
Basic/22-16-4/Corrected On-Site
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Basic/33-16-4
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and signed forms with employees during inspection.
Intermediate/11-26-1/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees eyeglasses stored on prep table. Employee removed and cleaned area.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.