FIVE GUYS BURGERS AND FRIES
13249 CITY SQUARE DR STE101, Jacksonville FL 32218 · 904 751 9711
Last inspected Aug 13, 2025 · 3 visits since August 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched french fries in baskets by fryers. Manager states french fries blanched approximately 30 minutes prior. French fries marked.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017002471 | Jan 9, 2017 | Feb 21, 2017 | $160 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries at fry station, held for 4 hours per manager, no time marked. Manager stated oldest fries are tracked with clips, time is tracked on timer that recently broke. Manager stated oldest fries still have 50 minutes left.
Current Hotel and Restaurant license not displayed. Establishment has license expired 6/1/2025 posted.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries at fry station, held for 4 hours per manager, no time marked. Manager stated time is tracked on timer, batteries dead.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, hired approximately 2 months per managers, no employee food handlers training certificates available. Establishment has 1 certificate for current employees.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed bananas and green peppers stored over cases of shake mix.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched french fries in baskets by fryers. Manager states french fries blanched approximately 30 minutes prior. French fries marked.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager printed and posted current license.
No handwashing sign provided at a hand sink used by food employees. In men's restroom in dining area. Sign located and posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.