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FIVE GUYS BURGERS AND FRIES

10700 SR 54 #101, Trinity FL 34655 · 727-376-5885

Last inspected Mar 4, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA6113447
Grade history
AUG 23
MAR 25
MAR 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched French fries are not time marked, manager was able to determine the time blanches fries were done and properly time marked fries
High priority/03F-02-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2016006736Jan 19, 2016Jun 6, 2016$160

Inspection history

3 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched French fries are not time marked, manager was able to determine the time blanches fries were done and properly time marked fries
High priority/03F-02-5/Corrected On-Site
Standing water in bottom of reach-in-cooler. Standing water bottom of reach in cooler on cook line
Basic/29-49-6
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw burger then changed gloves and touched cooked burger without washing hands
High priority/12A-12-4
Floor area(s) covered with standing water. In back kitchen area
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.