FIVE GUYS BURGERS & FRIES - 1114
3310-A SW 35 BLVD, Gainesville FL 32608 · 352-336-5344
Last inspected Jul 20, 2026 · 5 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : one time mark was missing from the cooked fry rotation. An adjusted timer was set for the next three hours.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017004593 | Jan 24, 2017 | Mar 15, 2017 | $160 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : one time mark was missing from the cooked fry rotation. An adjusted timer was set for the next three hours.
Records/documents for required employee training do not contain all of the required information. Observed : multiple certificates lack a date of birth. The manager set them aside to work on getting dates.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Kleen cup still in use when the water is very cloudy. The cup was taken to the back.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: No proof of current employee training.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed: spray sanitizer stored next to gloves used for food prep. The spray was moved to cleaning.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: Corey, not able to answer basic questions. Later posters were found in a file.
Records/documents for required employee training do not contain all of the required information. Observed: dates of birth and Certified Food Manager number missing from documents.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate.
Floor area(s) covered with standing water. Observed: milky colored standing water by the swinging in door. This was cleaned up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.