FIVE GUYS BURGERS & FRIES - 119
9039-1 SOUTHSIDE BOULEVARD, Jacksonville FL 32256 · 904-538-9100
Last inspected Aug 24, 2026 · 5 visits since October 2023
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5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes cut at 11am in walk in cooler at 44-45F at 4pm. Item stored in deep covered pan. Tomatoes out of temperature are on top layer of pan. Tomatoes in bottom layer at 43F.
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Inspection history
5 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Floor area(s) covered with standing water. Standing water on floor. Three compartment sink. Cleaned by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. cleaned by manager.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes cut at 11am in walk in cooler at 44-45F at 4pm. Item stored in deep covered pan. Tomatoes out of temperature are on top layer of pan. Tomatoes in bottom layer at 43F.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes cut at 11am in walk in cooler at 44-45F at 4pm. Item stored in deep covered pan. Tomatoes out of temperature are on top layer of pan. Tomatoes in bottom layer at 43F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only able to provide proof of employee training for one employee during inspection.
Drain cover(s) missing. Missing drain cover from potato triple sink.
Garbage on the ground and/or pad around dumpster. Observed trash, cardboard on the ground around shared dumpster.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at right side hand wash sink closest to soda dispenser.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working at establishment for 1+ year with no proof of training.
Chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer testing at 0ppm. Person in charge discarded and remade to 100ppm.
Drain cover(s) missing. Missing drain cover at triple sink.
Floor soiled/has accumulation of debris. Floor drain at dining room soda dispensers with debris buildup.
Oct 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker at non chemical side of splitter. Person in charge added during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At men's restroom, no paper towels in main dispenser. Person in charge provided.
Drain cover(s) missing. At drain of produce wash triple sink.
Garbage on the ground and/or pad around dumpster. In shared dumpster enclosure, observed boxes on ground.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.