FIVE GUYS BURGERS & FRIES - 1209
1571 CR 220 E #130, Fleming Island FL 32003 · 904-592-4896
Last inspected Dec 4, 2025 · 6 visits since July 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries being held on time controls have no time marking. Manager stated fries went under time controls approximately 15 minutes prior and set timer for fries.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles around vents with white mold-like substance. Manager states there was a resolved issue with the air conditioning and tile replacement/repair to be made within a week.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles around vents with white mold-like substance. Manager states there was a resolved issue with the air conditioning and tile replacement/repair to be made within a week.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries being held on time controls have no time marking. Manager stated fries went under time controls approximately 15 minutes prior and set timer for fries.
Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries held at the fryer area have no time marking. Per manager, all fries were placed out at 4:00pm. Operator's written procedures require time to be placed on product by a timing device for two hours and then cooked or discarded at the end of the two hour time. Manager states timer was previously broken.
Grease receptacle lid open, broken, or missing. Grease container at dumpster area is open. Manager closed lid.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back exit door is in the recharge zone.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to threaded faucet at mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.
Grease receptacle lid open, broken, or missing. Grease bin lid open. Manager closed lid.
Missing drain plug at dumpster. Missing on dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.