FIVE GUYS BURGERS & FRIES
657 W 23 ST, Panama City FL 32405 · 850.215.7813
Last inspected Apr 7, 2026 · 4 visits since December 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries not marked. Manager marked fries and set timer during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup and mold like substance inside of the plastic cover around the nozzles at the self serving Coca Cola machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blanched french fries held on time.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries not marked. Manager marked fries and set timer during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries not marked for time. Staff on site at time unable to determine when fries were cooked. Employee arrived from earlier and determined fries had been there for approximately 1 hour.
No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by register.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificates
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.