Eat SafelyIn Florida
Home/Plantation/FIVE GUYS BURGERS & FRIES

FIVE GUYS BURGERS & FRIES

801 S UNIVERSITY DR, Plantation FL 33324

Last inspected Jul 15, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats104
Risk levelRisk Level 2
LicenceSEA1622723
Grade history
OCT 24
JAN 25
SEP 25
DEC 25
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
2--2018005668Dec 29, 2017Feb 23, 2018$160

Inspection history

7 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed operator use hand washing sink to fill a cup of water. Advised operator on proper handwashing sink procedures and now the handwashing sink is only used for handwashing.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles broken and water is leaking from the roof only into the dining area.
Basic/36-32-5
Plumbing system in disrepair. Observed the drain under the triple sink clogged and allowing water build up on the floor.
Basic/29-08-4
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing kits for quaternary sanitizer.
Intermediate/16-37-1
Open dumpster lid.
Basic/33-16-4
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added to faucet with vacuum breaker missing.
High priority/29-42-4
Open dumpster lid.
Basic/33-16-4
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Open dumpster lid.
Basic/33-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Dec 1, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on top of box of to go soufflé cups and lids. Operator removed.
Basic/40-06-5/Corrected On-Site
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee apron stored next to clean food storage containers on rack. Manager removed.
Basic/40-06-5/Corrected On-Site
No suitable facilities provided to store employee clothing and other possessions.
Basic/40-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.