FIVE GUYS BURGERS & FRIES
800 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 954-589-1281
Last inspected Jul 23, 2026 · 5 visits since August 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1) Approximately 6 small flying insects on bags of potatoes in dining room next to kitchen. 2) Approximately 2 small flying insects next to shake machine in kitchen. 3) Approximately 3 small flying insects at condiments station in kitchen with 2 landing on bottles of Heinz Malt Vinegar. Manager cleaned bottles during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects found 1) Approximately 6 small flying insects on bags of potatoes in dining room next to kitchen. 2) Approximately 2 small flying insects next to shake machine in kitchen. 3) Approximately 3 small flying insects at condiments station in kitchen with 2 landing on bottles of Heinz Malt Vinegar. Manager cleaned bottles during inspection.
Equipment and utensils not properly air-dried - wet nesting. Large container on shelf next to exit door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries not time marked. Manager time marked 11AM- 3PM.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to exit door.
Floor area(s) covered with standing water.Bak of the house. Manager cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee checked phone and handle a clean pan without washing hands. Employee picked salt packages from floor. Engage in preparing strawberry purée without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side of flat top-; Sliced cheese (41-50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed ice under pan melted. Manager filled pan with ice and add another batch of cheese.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.