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FIVE GUYS BURGERS & FRIES

296 S FEDERAL HWY #24A, Deerfield Beach FL 33441 · 954.570.0375

Last inspected Aug 14, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA1623805
Grade history
NOV 23
JUL 24
AUG 25
MAR 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking observed on blanched fries at the cookline at the front counter. Cooked less than one hour ago per operator.
High priority/03F-02-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed several batches of fries, being blanched at the cook line with no time mark or two hour timer set per company procedure.
High priority/03F-02-5/Warning
Mar 13, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to pitcher after cleaning and stored at cleaned utensil rack in prep area.
Basic/16-46-4
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking observed on blanched fries at the cookline at the front counter. Cooked less than one hour ago per operator.
High priority/03F-02-5/Warning
Light not functioning. One light not functioning at hood above cookline in kitchen.
Basic/36-62-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wall opposite walk in cooler door in storage area.
Basic/23-03-4/Warning
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.