Eat SafelyIn Florida
Home/Sunrise/FIVE GUYS BURGERS & FRIES

FIVE GUYS BURGERS & FRIES

12801 W SUNRISE BLVD #835, Sunrise FL 33323 · 908-391-7827

Last inspected Aug 25, 2026 · 3 visits since July 2025

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA1626308
Grade history
JUL 25
FEB 26
AUG 26
— STEADY

3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked blanched fries 11 AM- 3 PM.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked blanched fries 11 AM- 3 PM.
High priority/03F-02-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.. Wet mop stored in mop sink. Manager stored correctly.
Basic/42-01-4/Corrected On-Site
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after handling cash put on gloves to work with cheese but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priority/12A-07-5/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries in cook line. Manager placed the 2 hour time during inspection per Corporate Chart
High priority/03F-02-5/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station-; Fries (120-122F - Hot Holding) Per Manager food items in unit less than an hour. Manager discarded.
High priority/03B-01-6/Corrected On-Site
Jul 1, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.