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FIVE GUYS BURGERS & FRIES

551 N ALAFAYA TRAIL, Orlando FL 32828

Last inspected Nov 6, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats84
Risk levelRisk Level 1
LicenceSEA5810376
Grade history
AUG 23
FEB 24
AUG 24
NOV 24
NOV 25
▼ IMPROVING

5 inspections trending up, 14 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Basic/23-03-4
Nov 8, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot need to be by the hose.
High priority/29-34-4/Repeat Violation
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The employee hand sink front area behind the whole.
Intermediate/31B-05-4
Drain cover(s) missing. Under the 3 compartment sink.
Basic/29-18-4
Floor soiled/has accumulation of debris. Back of the house area especially under the fryers prep sink.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand not clean the one next to the 3 compartment sink and the one at the front area. The hoods.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers under the grill.
Basic/22-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house especially around the potatoes prep sink.
Basic/36-27-5/Repeat Violation
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong side need to be removed to the water hose side.
High priority/29-34-4
Floor soiled/has accumulation of debris. Throughout kitchen.
Basic/36-73-4
Reach-in cooler interior/shelves have accumulation of soil residues. Drawer cooler under the grill.
Basic/22-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Under and around the potato prep sink.
Basic/36-27-5
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement. Provided to operator.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Ceiling tile missing. Filter By the hoods.
Basic/36-36-4
Drain cover(s) missing. Under the prep sink.
Basic/29-18-4/Repeat Violation
Floor soiled/has accumulation of debris. Throughout establishment.
Basic/36-73-4
No Heimlich maneuver/choking sign posted. Provided to operator.
Basic/51-13-4/Corrective Action Taken
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.