FIVE GUYS BURGERS & FRIES
3107 DANIELS RD STE 112, Winter Garden FL 34787
Last inspected Jan 14, 2026 · 4 visits since April 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.French fries has no time marked or no clip present to determine when the the French fries have been time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.French fries has no time marked or no clip present to determine when the the French fries have been time marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles.
Employee beverage containers stored next to bread in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue buildup under heat lamps in kitchen.
Show the remaining 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle exit doors.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at the correct location at hose Bibb.
Food-contact surface soiled with food debris, mold-like substance or slime Residue build up surrounding drink nozzle in the dining room. Residue build up on iced tea nozzles in the dining room.
Required employee training expired for one employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Leonardo B.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of dining room door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Blanched French fries.
Required employee training expired for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamps in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Records/documents for required employee training do not contain all of the required information.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of shake machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.