FIVE GUYS BURGERS & FRIES
6125 S SEMORAN BLVD STE 108, Orlando FL 32822
Last inspected Jul 13, 2026 · 7 visits since October 2023
OCT 23
AUG 24
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (64-95F - Cold Holding)for 1 hour Had operator add to time plan
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023022238 | Jan 25, 2023 | May 4, 2023 | $160 |
Inspection history
7 visits, newest first
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (64-95F - Cold Holding)for 1 hour Had operator add to time plan
Toxic substance/chemical improperly stored. Over sanitizing towels by back door Operator moved sanitizing towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Office ceiling fell in July 3rd due to water damage and ruined paperwork, office computer and printer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Office ceiling fell in July 3rd due to water damage and ruined paperwork, office computer and printer. Gave operator a copy and staff working signed
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Apr 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door Work order in
Mar 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and she filled out and had employees working sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door Work order in
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Over fryers pads used for filtering the fryers Operator moved fryer pads
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and she filled out and had employees working sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Old ownership license displayed Operator printed new license during inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door Work order in
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on bottom of mop sink
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cooking burgers washed hands after touching raw meat. Operator discussed proper procedure with employee
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have 4/9.
Covered waste receptacle not provided in women's bathroom.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. By hallway to kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over cases of to go bottle drinks in walk in cooler
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding)cook line. Per operator for 1 hour. Added more ice to pan to bring down temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Cookline blocked by a trash can
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he printed and had all employees working fill out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Several employees
Standing water in bottom of reach-in-cooler. Bottom of make table
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over to go bottle drinks in walk in cooler
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Went from handling raw burgers, changed gloves but did not wash hands. Explained to manager and employee that when changing gloves after handling raw meat they must wash hands before putting on new gloves.
Handwash sink not accessible for employee use at Handsink by back dish area.
Handwash sink used for purposes other than handwashing. Full of ice. By ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and manager had employees working fill out.
Employee with no beard guard/restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Front line by fryers.
In-use ice scoop stored on soiled surface between uses. Scoop stored on top of dusty ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket on make line.
Reach-in cooler interior/shelves have accumulation of soil residues. By shake machine and make line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.