FIVE GUYS BURGERS & FRIES
8031 TURKEY LAKE RD STE 100, Orlando FL 32819
Last inspected Jul 10, 2026 · 5 visits since April 2024
4 inspections trending up, 14 points better than where it started.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Onions,105 f held less than four hours.Advised operator to reheat.Operator reheated
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Soiled dry wiping cloth in use. On cooks line Operator discarded
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Onions,105 f held less than four hours.Advised operator to reheat.Operator reheated
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vacuum breaker is not at the correct location.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.New manager and is unable to locate the rest of the certificates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build at the fry station area. Walk in cooler gaskets are soiled. Residue build up surrounding the drink nozzles.
Unwashed tomatoes stored over ice cream mix in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Spray bottle of cleaner stored above clean container lids equipment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.