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FIVE GUYS BURGERS & FRIES

8001 S ORANGE BLOSSOM TRL STE 210L, Orlando FL 32809 · 801-641-1643

Last inspected Feb 18, 2026 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813729
Grade history
JUL 23
OCT 24
JUL 25
FEB 26
▼ IMPROVING

4 inspections trending up, 20 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at the splitter added to hose bibb.
High priority/29-34-4
Carbon dioxide/helium tanks not adequately secured. Management secured.
Basic/51-11-4/Corrected On-Site
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (132F - Hot Holding), staff took to reheat. less than 4 hours.
High priority/03B-01-6/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
Intermediate/11-27-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Sink on service counter. Manager replaced the towels.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
Intermediate/11-26-1/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bennet
Intermediate/53B-14-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned buckets over.
Basic/24-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.