FIVE GUYS BURGERS & FRIES
13292 HARTZOG ROAD, Winter Garden FL 34787 · 407-347-1859
Last inspected Jul 30, 2026 · 4 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours.Onions,reheated 167 f
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to ice cream in walk in cooler.Operator moved the eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Timer is not working for French fries and there is no time written when the time started for the French fries.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under heat lamps and interior fryer cabinets have a residue build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours.Onions,reheated 167 f
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Lime build up on iced tea nozzle.
Unwashed tomatoes stored over cut lettuce in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle in dining room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired January 23.
Current Hotel and Restaurant license not displayed.
Unwashed onions stored over ready to eat onions.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.