FIVE GUYS BURGERS & FRIES
1000 N CONGRESS AVE STE 110, Boynton Beach FL 33426 · 561-846-2076
Last inspected Jul 24, 2026 · 5 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (122F - Hot Holding) in warmer on cook line. In unit less than four hours. Reheated to 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: cheese (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator voluntarily elected to discard product.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling vent soiled with dust, above triple sink in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placed raw burgers on the grill and then engaged in assembling the sandwich touching the bread, without changing gloves and washing hands. Cook washed hands and changed gloves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (122F - Hot Holding) in warmer on cook line. In unit less than four hours. Reheated to 165F.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized... utensils not sink in sanitizer solution due to not enough sanitizer solution prepared. Manager sanitized utensils at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.