Eat SafelyIn Florida
Home/Daytona Beach/FIVE GUYS BURGERS & FRIES

FIVE GUYS BURGERS & FRIES

2470 INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-882-9556

Last inspected Nov 7, 2025 · 3 visits since April 2024

Licence typeRestaurant
Seats114
Risk levelRisk Level 1
LicenceSEA7405223
Grade history
APR 24
JUN 25
NOV 25
— STEADY

3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy 53f machine not turn, manager turn on. Less than 4 hours
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy 53f machine not turn, manager turn on. Less than 4 hours
High priority/03A-02-5/Corrective Action Taken
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cooked/blanched fries not marked less than 1 hour
High priority/03F-02-5
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cooked fries not marked less than 2 hours
High priority/03F-02-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.