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FIVE GUYS BURGERS & FRIES

17 POINCIANA BLVD, Miramar Beach FL 32550 · 850 424 3471

Last inspected Jun 17, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats99
Risk levelRisk Level 1
LicenceSEA7602085
Grade history
FEB 24
SEP 24
OCT 25
JUN 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
AC ventilation system inadequate as evidenced by condensation accumulation on ceiling over walk way on cook line between make bar and flat top drips on floor.( food is transferred from flat top to make bar)
Basic/36-68-5
Lettuce food debris in floor drain under 3 compartment sink.
Basic/29-19-4
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on bottom of chute.
Basic/22-20-5
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Sliced tomatoes stored in walk in cooler not covered. Manager placed a lid on top of tomatoes.
Basic/08B-12-5/Corrected On-Site
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- blanched fries 114F (2:00-6:00). 2:00-4:20 114F. Manager and inspector filled out written procures form.
Intermediate/03F-10-5/Corrected On-Site/Repeat Violation
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at utility sink.
High priority/29-34-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold potatoes at room temperature.
Intermediate/03F-10-5/Corrective Action Taken/Repeat Violation
Floor area(s) covered with standing water in front of dish shelf.
Basic/36-22-4/Repeat Violation
No rinse set up in 3 compartment sink, only wash and sanitizer.
Basic/16-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.