FIVE STAR BREAKTIME SOLUTIONS
19740 US HIGHWAY HOWARD STREET, Live Oak FL 32064 · 386-362-2544
Last inspected Apr 22, 2026 · 6 visits since January 2024
APR 24
SEP 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front self-serve cooler: chicken (46F, 44F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018020350 | Apr 4, 2018 | May 9, 2018 | $160 |
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front vertical holding cabinet for 1.5 hours: chicken (115F, 129F - Hot Holding). Manager increased heat.
Food-contact surface soiled with food debris, mold-like substance or slime. White deflector plate of ice machine soiled with mold-like substances. Manager cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage room ceiling vent soiled with dust accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substances on backsplash around nozzles of soda machine. Manager cleaned during inspection.
Show the remaining 1 finding ▾
Stored food not covered. Stored cookie dough in reach-in freezer not covered. Manager covered with container wrap.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on white deflector plate of ice bin. Manager cleaned during inspection.
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in container of crumbs. Manager discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage room ceiling vent soiled with dust accumulation.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of machine not inverted or protected. Manager inverted bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage rack over spices. Manager discarded.
Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on storage rack in front of three compartment sink. Manager removed to reclean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets soiled with mold-like substances. Mold-like substances on backsplash around nozzles of soda machine. Manager cleaned during inspection.
Old labels stuck to food containers after cleaning. Label residue on stored bins on rack in front of three compartment sink. Manager removed for cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager moved to sani-bucket.
Working containers of food removed from original container not identified by common name. Bulk containers of breading and crumbs not labeled. Manager labeled containers.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front self-serve cooler: chicken (46F, 44F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front self-serve warming unit: burger (126F - Hot Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener blade. Manager removed for cleaning.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees missing food handler certifications, Jackson and Jones.
Cove molding at floor/wall juncture broken/missing. Tile molding missing around pipe exiting wall at end of front food counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded.
Hole in or other damage to wall. Hole in wall around pipe at end of front food counter.
Old labels stuck to food containers after cleaning. Old labels and label residue on clean food bins on storage rack.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Interior ice machine bin soiled with mold- like substances.
Ceiling tile missing. Ceiling tiles missing and not fully seated in kitchen and storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of back exterior door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. White plate of ice machine bin soiled with mold-like substance
Ceiling tile missing. Ceiling tiles missing and not fully seated in kitchen and storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Equipment in poor repair. Reach-in cooler in kitchen gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease accumulation. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (117F - Hot Holding) in front holding cabinet, there for 35 minutes per employee. He adjusted cabinet heat level. Chicken (147F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. White plate of ice machine bin soiled with mold-like substance.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand-wash sink. Employee provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked hamburgers in walk-in cooler with no date mark.
Ceiling tile missing. Ceiling tiles missing and not fully seated in kitchen and storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on kitchen storage rack.
Equipment in poor repair. Reach-in cooler in kitchen gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. Wet mops on floor and in basin not hanging to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.