FIVE STAR INDIAN CUISINE
9404 S ORANGE BLOSSOM TRL STE L, Orlando FL 32837 · 407-930-5043
Last inspected Aug 12, 2026 · 10 visits since December 2023
JUL 24
MAY 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live roach under freezers st entry way to kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023030862 | Apr 4, 2023 | Jul 19, 2023 | $400 |
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping bag used to store food in reach-in freezer.
Non-pitting surface rust on food-contact equipment. Surface rust and torn gasket on chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of stove and deep fryer soiled with grease. Operator began cleaning.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Bowls and condiment cups stored next to handwashing sink at front counter. Operator relocated.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Several containers of salt and spices unlabeled on cooks line.
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on make-table cooler on cooks line.
Non-pitting surface rust on food-contact equipment. Chest freezer on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Equipment in poor repair. Gaskets on chest freezer in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans, a/c and shelves above mop sink soiled with dust.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust and food debris throughout.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on make-table cooler on cooks line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Non-pitting surface rust on food-contact equipment. Chest freezer on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Equipment in poor repair. Gaskets on chest freezer in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans, a/c and shelves above mop sink soiled with dust.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust and food debris throughout.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sambar and white rice in reach in cooler overnight temping between 50F-58F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sambar and white rice in reach in cooler overnight temping between 50F-58F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.
Non-pitting surface rust on food-contact equipment. Chest freezer on cooks line.
Buildup of food debris/soil residue on equipment door handles. Exterior of microwave. Side of stove soiled with grease.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans, a/c and shelves above mop sink soiled with dust.
Open dumpster lid.
Single-service articles improperly stored. Plates on floor at front counter.
Stored food not covered. Sambar in reach in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind fans soiled with dust.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs over rice pudding in reach in cooler. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage rack above dump sink -Shelf under spices -Gaskets in chest freezer across cook line
May 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs over rice pudding in reach in cooler. Operator immediately removed
Roach activity present as evidenced by live roaches found. 1 live roach under freezers st entry way to kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in both coolers on front counter. Less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is making yogurt onsite and is letting it ferment over 4hrs at room temperature. Advised to let it ferment in cooler
Floor soiled/has accumulation of debris. under oven. Under and in between all coolers and equipment
Food stored on floor. Pots of meat on floor in kitchen. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle in rice snd salt container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage rack above dump sink -Shelf under spices -Gaskets in chest freezer across cook line
Time/temperature control for safety food thawed in an improper manner. Cooked Chicken thawing at room temperature. Operator immediately removed to cooler
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplock bags stored over beef and ready to eat at reach in freezer across from prep table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken not date marked. Per pomade on 7/23
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves at prep and cooks line
Single-service articles stored next to handwash/food preparation sink exposed to splash. Paper napkins stored under paper towel dispenser at front line
Working containers of food removed from original container not identified by common name. Flour in clear containers has no label on cooks line
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of container with spinach
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplock bags stored over beef and ready to eat at reach in freezer across from prep table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken not date marked. Per pomade on 7/23
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves at prep and cooks line
Single-service articles stored next to handwash/food preparation sink exposed to splash. Paper napkins stored under paper towel dispenser at front line
Working containers of food removed from original container not identified by common name. Flour in clear containers has no label on cooks line
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored on top of beef and shrimp at the reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goats meat (46F - Cold Holding). Operator stated that he take the temperature at 11 am it was 34 f advised to put it in freezer to cool it down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patties (119F - Hot Holding). Operator stated that he just put it out 30 minutes ago and he did reheat it second checked was 169f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty throughout kitchen.
Floor soiled/has accumulation of debris. Through kitchen corners.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored on bottom of make table.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over tamarind sauce
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
In-use tongs stored on equipment door handle between uses. - tongs on oven handle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.