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FIVE STAR PIZZA

1315 S MAIN ST STE 10, Gainesville FL 32601 · 3526652852

Last inspected Nov 14, 2025 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1103678
Grade history
JUL 23
APR 24
FEB 25
NOV 25
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Bottle of mineral oil on shelf above togo boxes, operator removed mineral oil to the office.
High priority/41-10-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dough mixing machine, employee moved drink.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of pizza sauce cases near back door, employee moved items below.
Basic/40-06-5/Corrected On-Site
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. At Three compartment sink.
High priority/29-37-4
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom rack of pizza oven.
Intermediate/22-02-4/Repeat Violation
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test kit but is using quaternary ammonia.
Intermediate/16-32-5
Equipment in poor repair. Can opener table attachment starting to rust.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen, sun shining through the bottom indicating a door gap.
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above oven. Large reach in cooler on cooks line the drawers gaskets are soiled.
Basic/23-03-4/Repeat Violation
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven racks.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. One bottle on chemical storage rack, operator stated it is bleach.
Intermediate/41-17-4
Bathroom door left open other than during cleaning or maintenance. Employee bathroom.
Basic/32-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven. Exterior bulk flour bin.
Basic/23-03-4
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on shelf above togo aluminum pans. Operator moved screwdriver to office.
Basic/42-03-5/Corrected On-Site
Jul 24, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.