FIVE STAR PIZZA
1045 BLANDING BLVD STE# 208, Orange Park FL 32065 · 904.276.4445
Last inspected Jul 20, 2026 · 4 visits since July 2023
JUL 23
OCT 24
JUL 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. One live flying insect observed near pizza make line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019008261 | Jan 14, 2019 | Mar 15, 2019 | $200 |
| 5--2015027586 | Jun 18, 2015 | Jul 23, 2015 | $400 |
Inspection history
4 visits, newest first
Jul 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
What the inspector wrote — 18 findingsThe state's own report →
Live, small flying insects found. One live flying insect observed near pizza make line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch dressing held at room temperature in rack above flip top reach in cooler at 76F. Per employee, ranch dressing brought out of refrigeration between 9:30 and 10:00. Temperature taken at 2:15.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Ranch dressing held at room temperature in rack above flip top reach in cooler at 76F. Per employee, ranch dressing brought out of refrigeration between 9:30 and 10:00. Temperature taken at 2:15.
Toxic substance/chemical improperly stored. Bottles of hand soap stored next to take out containers and single-service lids/cups and over equipment. Operator moved hand soap to proper storage.
Show the remaining 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached black hose to right of back exit door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104.
Manager or person in charge lacking proof of food manager certification. No manager food handler certification for manager Robert.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on rack across from make line. Employee identified contents as bleach water and labeled the spray bottle.
Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in seasoning at prep area by floor mixer.
Covered waste receptacle not provided in women's/unisex bathroom. No covered receptacle in unisex restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee food stored on top of bucket of pickles in walk-in cooler
Floor/wall/ceiling/vent soiled/has accumulation of debris. Multiple light shields throughout establishment are soiled. Multiple ceiling tiles soiled on make line, pizza oven area and in hallway leading to restroom. Vent in storage room with clean pots/pans has dust.
Food stored on floor. Bag of onions, bucket of pickles and bottled water on floor in the walk-in cooler. Plastic soda bottles stored on the floor at back storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven and conveyor with build up of food debris.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105 and operator posted sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood and hood filters have grease build up.
Single-service articles improperly stored. Case of napkins stored on the floor in dry storage room.
Working containers of food removed from original container not identified by common name. Two bins of dry goods not labeled on shelf by the floor mixer.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. On bottom shelf of metal rack in middle of front kitchen, container of bleach on shelf next to single service gloves. Manager removed bleach from shelf and moved to back room with other chemicals.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to provide written procedures for clean up of vomiting or diarrhea. Sent manager DBPR Form 5030-104 via email that manager printed out during inspection.
Spray bottle containing toxic substance not labeled. Having on bottom shelf of metal rack in middle of kitchen area, spray bottle with yellow liquid not labeled. Manager labeled spray bottle.
Ceiling tile missing. In back room with reach in coolers, multiple ceiling tiles missing. Also, ceiling tiles in back room near back door in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make line, ceiling tiles soiled with food debris. Also, in side hallway multiple ceiling tiles stained. Also, ceiling vent in clean dishes room has dust build up.
Food stored on floor. In back room with reach in coolers, multiple packages of plastic 20 oz soda bottles stored on floor. Also, in walk-in cooler two containers of liquid margarine on floor under shelf. Also, in walk-in cooler case of plastic water bottles on floor.
Hole in or other damage to wall. Hole in wall of back room near back door to right of door way.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout establishment. Also, in walk-in cooler ac unit covers soiled with dust.
Wiping cloth/3 compartment sink chlorine sanitizing solution not at proper minimum strength. In triple sink, Triple Sink (Chlorine 0ppm). Employee added bleach to water and rechecked at 100ppm.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom is not self closing.
Bowl or other container with no handle used to dispense food. In stored container of parm on storage rack by walk in cooler, to go sauce cup used as scooper. Manager removed cup.
Food stored on floor. In back right room, two cases of plastic soda bottles on ground.
Hole in or other damage to wall. In back storage room, hole in wall.
Wood food-contact surface not properly sealed. Unsealed wood at front register area.
Working containers of food removed from original container not identified by common name. Stored container of sugar under prep table had no label. Manager added label.
Jul 20, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (45F - Cold Holding) in walk in cooler, per manager door was consistently opened from a food delivery approximately 1 hour prior. sausage (44F - Cold Holding) in top section of pizza reach in cooler make table without lids, per manager lids have been off cooler for less then 1 hour, lids replaced. pizza sauce (58F - Cold Holding) sitting out on counter next to pizza reach in cooler make table, per manager they add water to their pizza sauce and sauce was removed from walk in cooler less then 1 hour prior. Per manager they always use up the sauce within 4 hours, sauce placed on time as a public health control.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager not able to find any chlorine test strips
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to bathroom in back of establishment does not have any self closing device.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles have water damage in hallway. Also ceiling tiles, vents, and light shields around kitchen and front counter have a build up of dust.
Food stored on floor. Multiple cases of soda in back food storage area.
Hole in or other damage to wall. In very back storage room.
No copy of latest inspection report available. Manager not able to locate copy of last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven.
Single-service articles improperly stored. Pizza boxes on floor at front counter and in back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Walls under mop sink have a build up of mold like substance, manager corrected during inspection.
Wood food-contact surface not properly sealed. Front counter that registers sit on is made of unsealed wood.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.